Halal Gyros, Halal Shawarma or Halal Döner, whatever you call this deliciously spiced beef, you are sure to enjoy it! Halal Döner’s were originally invented in Turkey in the 19th century and the name means ‘rotating roast’. Traditionally, this meal is prepared on a vertical rotisserie. At home, you can simply roast, or fry the pre-sliced, perfectly spiced halal beef. Serve on pita or naan bread with onions, tomatoes, tzatziki sauce or your favorite garlic ranch dressing. Midamar Halal Gyros is made from 100% Midwestern beef and lamb. Its authentic gyros taste is sure to please. Halal Gyros contains no MSG, and no organ meat. Midamar Halal Meat products are certified by
Islamic Services of America - the first and most widely recognized Halal Certifier in the USA. Try the 1 lb package or the 20 lb case.
Ingredients: Halal Beef, Halal Lamb, Water, Bread Crumbs (Flour,
(Unbleached Wheat Flour,Barley Malt), Water, Yeast ,Salt,Sugar),
Fresh Onions, Soy Protein Concentrate, Salt, Spices and Flavorings.
| Nutrition Facts |
Serving Size 3 Slices
Servings Per Container 8.5 |
| Amount Per Serving |
| Calories 130 | Calories from Fat 100 |
| % Daily Value * |
| Total Fat 17g | 26% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | 0% |
| Cholesterol 30mg | 10% |
| Sodium 270mg | 11% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 4% |
| Sugars 0g | 0% |
| Protein 12g | 4.2% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 8% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Average Rating
Write a Review for this product
Who knew this would taste good
Reviewer:Halal always
Perfect for a quick sandwich
Great tasting Gyro at home
Reviewer:Claudette
One of my families favorite items to order out is Gyro but with eating out getting more and more costly and portion sizes getting smaller I decided to look for an option to do at home. These gyro slices are easy to use and come packaged neatly. The flavor is fantastic and they don't need any extra seasoning beside how they are packaged. When I heated them up I just simply put them frozen in a saucepan with a little beef broth and heated them that way. It worked fantastic and was easy to do. Now we don't even want to order Gyro out anymore since these strips are better in taste and quality.