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Cooking with Cass: Halal Deli Sandwich Wraps

Cooking with Cass: Halal Deli Sandwich Wraps

 

This week we’re keeping things on the simple side with our Halal Deli wraps featuring all 3 of Midamar’s delicious Halal Deli Sliced Meats. I personally enjoy roast beef wraps the best, but turkey and pastrami add a little flavor to mix it up a bit. Plus, these wraps are easy, take very little time to make and are great for nice, moderately sized lunch. The thing that takes the longest is the caramelized onions, but the taste they bring to the pastrami is too good to pass on! Not to mention these are great for kids too and the beauty of a sandwich or a wrap is that you can customize this to whatever your tastes are. Want to add some kick to your wrap? Hit it with some hot sauce. Want something sweeter with an Asian twist? Add your favorite teriyaki sauce and some julienned vegetables, and that is the creative, and most fun, part of making any food.

 

That said though, the written recipes for the sandwich wraps that I made are listed below. I hope you and your family enjoys them as much as mine does!

 

 

Ingredients:

*For Turkey Sandwich Wrap

1 Package of Midamar Halal Oven Roasted Turkey Breast (2 – 3 slices)

1 Large Tomato Basil wrap (or your favorite type of wrap)

1 Tbsp Mayonnaise

1 large leaf of lettuce 

3 slices of tomato

*For Roast Beef Sandwich Wrap

1 package of Halal Roast Beef Slices (2 – 3 slices)

1 large Spinach Tortilla

1 Tbsp Mayonnaise

1 Tbsp Mustard

1 Large Lettuce Leaf

2 slices of provolone (or preferred cheese)

3 slices of tomato

*For Pastrami Wrap

1 package of Midamar Pastrami Round Slices (2 – 3 slices)

1 Large Tomato Basil tortilla

1 Tbsp of Spicy Mustard

3 slices of Swiss cheese or shredded Jarlsburg cheese

½ cup of caramelized onions

2 Tbsp butter

1 handful (~1 cup) baby spinach

 

Instructions:

1) Cut half in onion into slices, sauté onions in butter until translucent and golden brown.

2) Lay out the tortilla and spread condiments. Arrange your sandwich toppings on top of the condiments.

3) Fold two ends of the tortilla up and pull the other sides together. Wrap it is tight as possible.

4) Slice the sandwich into multiple parts or in half and serve with chips or veggies

5) Enjoy!                                                                                                                                              

That’s it for this week, head to our Facebook and let us know if you made this and how you made it your own! Be sure to check us out on Youtube and follow us on Instagram as well. Thank you from all of us Midamar!