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Cooking with Cass: Gyro Pita Pizza

Cooking with Cass: Gyro Pita Pizza

This week we take a Friday night classic and make turn it into a quick and easy lunch or dinner for any time of the week, plus we give it a little gyro twist which is just nice. The first critique I got from people around the office who gave these a try was, “I don’t like the kalamata olives,” which is a fair criticism. I, however, love kalamata olives by themselves and on gyros and personally thought they added a nice flavor to the pizza but, I mean. This is cooking, do what you like best! Also, while I was making this I thought that the tomato sauce may not work as well as if tzatziki for the main base, but I was pleasantly surprised by how well the tzatziki sauce worked with the tomato as a drizzle. It wasn’t overpowering but the flavor came through as slightly subtle hint which was, in my opinion, quite tasty. As always when I cook with cheese, I prefer to grate my own as it improves the flavor and melting factor. This is probably my favorite recipe I’ve made to date, so I hope you try it! P.S. I made way too much sauce in the video, so in this recipe I’m going to half that because it definitely should be enough to cover a whole bag of pita bread.

 

 

 

 

Head to youtube to like and subscribe if you want to see more recipes like this and we’ll see you next week with another recipe video!

 

 

Ingredients:

Midamar Beef and Lamb Gyro Slices

1 bag of pita bread

½ large onion, thinly sliced

1 Tbsp butter

Tomatoes, Diced

Kalamata Olives, halved (optional)

Feta Cheese

Diced Cucumbers

Shredded Mozzarella

For the Pizza Sauce

16 oz tomato sauce

3 oz tomato paste

1/2 tbsp Basil

1/2 Tbsp Oregano

1/2 Tbsp Thyme

1/2 Tbsp Crushed Fennel Seed (optional)

For the Tzatziki Sauce

1 cup Plain Greek Yogurt

1 ½ Tbsp Lemon Juice

1 Tbsp Dill

1 Garlic Clove, grated

¼ cup of water

 

 

Instructions:

1) In a mixing bowl combine yogurt, lemon juice, and dill; whisk to combine. Grate in garlic and whisk. Finally, whisk water in batches until desired consistency is reached.

2) Combine tomato sauce and tomato paste in non-stick skillet and cook over medium heat for 3 minutes. Add herbs and cook until slightly thickened. Remove from heat

3) Sauté onions in 1 tbsp of butter until caramelized, remove to a bowl and keep warm.  

4) Cut Midamar Gyro Slices in squares.

5) On a cutting board place pita bread, apply sauce, cheese, onions, tomatoes, olives (optional) gyro slices, and feta Cheese.

6) Bake at 425° for 8 – 10 minutes or until cheese is melted and crust is golden brown. Remove from oven.

7) Drizzle with tzatziki sauce and cucumbers.

8) Enjoy!

That’s it for me this week, check us out on Facebook and let us know if you made this and how you made it your own! Be sure to check us out on Youtube and follow us on Instagram as well to keep up on all of our delicious Halal recipes. Thank you from all of us Midamar!