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Midamar HalalMidamar Halal
Grilled Sirloin and Salad, a filling lunch with a punch

Grilled Sirloin and Salad, a filling lunch with a punch


1 3/4 pounds Midamar beef sirloin steak

1/2 teaspoon salt or more to taste

1/8 teaspoon ground black pepper or more to taste

8 cups of mixed greens - rinsed, dried, and torn into bite-size pieces

1 roughly sliced zucchini grilled

1 small red pepper sliced and grilled

1 small yellow pepper sliced and grilled

1/2 a cup of whole mushrooms grilled


1/2 teaspoon salt

1/8 teaspoon ground black pepper

1/3 cup olive oil

2 tablespoons vinegar

4 tablespoons of balsamic vinegar

1 teaspoon of pomegranate syrup

1 clove garlic, minced



Preheat grill for high heat. Lightly oil grate. Season steak with salt and pepper. Cook steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into strips. 

In a small bowl, whisk together the olive oil, vinegar, garlic, salt, pepper, balsamic vinegar, and pomegranate syrup. Cover and place dressing in the refrigerator.

Toss vegetables and steak in a large bowl and top with the desired amount of dressing

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