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Tasty and Convenient Middle Eastern Chicken and Rice Pilaf

Tasty and Convenient Middle Eastern Chicken and Rice Pilaf

Convenient and Flavorful Middle Eastern Chicken and Rice Pilaf

Eid al-Adha is the perfect opportunity to get together with friends and family and enjoy a flavorful homecooked meal. When entertaining guest, sometimes simplicity is best, and there’s nothing better than a classic Middle Eastern Chicken and Rice recipe that’s simple, convenient, and perfectly seasoned to still be rich and flavorful.

 

Just a Little Preparation

There isn’t much stopping you from getting right into cooking this recipe. It seems like every week we’re preparing by dicing an onion and slicing Halal chicken into tasty bits. We mix ed together a tasty yogurt sauce that’s fresh with just a bit of tangy citrus to pair with the rich savoriness of the recipe in the end.

 

The Spice Blend Star of the Recipe

Speaking on flavors, the star of this recipe is the Middle Eastern 7 spice blend with a delicious mix of the classics like cinnamon, cumin, and coriander. If you can find it at a store near you then you’re all set, but if not, you can always mix your own blend like we did. This also gives you the chance to add more of the things you want, for us that meant going a little bit higher on the cinnamon for example.

 

The Secret to Flavorful Rice

Aside from a large pot to cook in, you’ll cook some white rice off to the side, and if you have a designated rice cooker then that’s even more convenient! We didn’t want any of this dish to be lacking in flavor, so we cooked our rice in Halal chicken stock rather than water and added just a pinch of our 7-spice blend.

 

Time to Start Cooking

With everything in order, it’s to get cooking! A large pot is all you need, mix the onion and chicken with the 7-spice is the base of the recipe with the added benefit of smelling amazing while you cook. We also added a few scoops of golden raisins for a little bit of sweetness mixed in. A few handfuls of spinach mixed in will also add some fresh earthy flavor to such a rich and aromatic dish.

When the rice is ready, toss it into the pot with everything else then mix it all together! Personally, I love recipes like this where you end up with one big, tasty pot at the end just waiting to be served.

 

The Finishing touches

We served ours with the yogurt sauce that adds a nice creaminess and fresh flavor throughout and topped it with fresh mint and lemon zest for a recipe that tastes even better than it smells, and it smells amazing!  Add some Kaiser garlic naan and you have a complete meal that’s deliciously convenient and ready to feed loved ones with plenty to go around.

Tasty and Convenient Middle Eastern Chicken and Rice Pilaf

Eid al-Adha is the perfect opportunity to get together with friends and family and enjoy a flavorful homecooked meal. When entertaining guest, sometimes simplicity is best, and there’s nothing better than a classic Middle Eastern Chicken and Rice recipe that’s simple, convenient, and perfectly seasoned to still be rich and flavorful.

Author
Evan Loftsgard
Prep Time
10 minutes
Cook Time
30 minutes
Servings
8
Category

Middle Eastern

Cuisine

Mediterranean

Ingredients

  • 1.5 lbs Halal chicken thigh
  • ½ yellow onion, diced
  • 2 tbsp 7-spice blend
  • 1 tbsp olive oil
  • 3 tbsp golden raisins
  • 3 cloves garlic, crushed
  • 1 large handful of spinach
  • ½ oz Mint, diced
  • Zest of 1 lemon
  • Salt and Pepper, to taste
  • Garlic naan, for serving
  • 1 cup Greek yogurt
  • Juice of 1 lemon
  • 1 clove garlic, crushed
  • 1 tsp black pepper
  • 2 pinches lemon zest
  • 1 cup basmati rice, rinsed
  • ¼ tsp 7-spice
  • 1 ½ cups Halal chicken broth

Directions

  1. Mix together the yogurt sauce in a mixing bowl, cover, and refrigerate until use. Slice the chicken into bite size pieces and set aside. Assemble everything for the rice in a rice cooker or pot and begin cooking now.
  2. In a large pot or Dutch oven, cook the diced onion and chicken in the olive oil until the chicken has lost its color and the onion has softened. Mix in the crushed garlic, 7-spice, and 1 tbsp golden raisings until evenly mixed.
  3. Reduce heat to medium low and add the spinach, then mix and cook until the spinach is wilted. Add salt and pepper to taste and the last 2 tbsp of golden raisins.
  4. Add the cooked rice, mix until everything is evenly incorporated, and serve topped with the mint, lemon zest, the yogurt sauce, and garlic naan.
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