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Tasty and Quick Chicken Tortellini Soup

Tasty and Quick Chicken Tortellini Soup

If you can’t choose between a bowl of tender pasta or hot and tasty soup, now you don’t have to with this Chicken Tortellini Soup! We’re no strangers to a Pasta-Soup combo, we have a delicious Ravioli Soup with our Halal meatballs here, so we wanted to add another tasty addition to our recipe list with another perfect soup season favorite we think you’re going to love.


This is a great busy-night recipe to throw into the pot after a long day so you can unwind for a while as hearty veggies, Halal chicken, and savory broth all simmer together with minimal preparation up front. Chop up a few veggies, season and cook the chicken in the pot, then you can start assembling the soup.

Taking the time to cook the chicken first also lets you build up a tasty layer of fond on the bottom of the pot that you can deglaze with the broth, maximizing that chicken-y goodness. If you get the opportunity to use your fond in a recipe, don’t skip it! We are fond of the fond.

When you get to simmer the veggies, carrots and celery are hearty veggies and take a little bit of time to get tender, so that gives you a chance to dice up your chicken and toss it back in to simmer with the aforementioned veggies and a can of diced tomatoes and its juices. I would say you could get a jump on the dishes while this simmers, but this recipe makes almost none, we love a single big pot recipe!


You may be asking yourself, “Where’s the tortellini come in?” and I’ll tell you: It comes in right about now. Give the soup a little taste to adjust your salt, pepper, and Italian seasoning while you’re at it. As you may be aware, astute reader, pasta famously has to simmer in a hot liquid to get nice and tender, and that’s why a pasta soup is such a dynamic duo, it is mostly hot simmering broth.

It doesn’t take much before these are puffed up and ready to enjoy, but before you do, toss it a handful or two of fresh spinach and let it wilt down before you dive in. Sprinkle some freshly shredded parmesan over top when you do, enjoy it with some nice bread, and you’ve got yourself an amazing meal.


I was incredibly excited about this recipe, our Ravioli Soup recipe is near and dear to my heart, so I had high hopes for this and it did not disappoint. In fact, it even exceeded my lofty expectations. It’s hard to go wrong with a good soup this time of year, but the juicy chicken, hearty veggies, and of course, always satisfyingly tender tortellini all in one amazing bowl is going to be a recipe I crave year-round, I can already tell. 

Try it for yourself and let us know what you think, either here or on social media, share it and enjoy it with a fellow soup fan while you’re at it, and check out some of our other tasty Halal recipes.

Quick and Tasty Chicken Tortellini Soup

If you can't decide between tasty pasta and quick and easy soup, then don't worry, this Tortellini Soup recipe is the perfect dinner that does it all! Juicy, chicken, tender tortellini, and hearty veggies come together and are done in no time for the perfect simply delicious dinner.

Author
Evan Loftsgard
Prep Time
5 minutes
Cook Time
30 minutes
Category

Soup

Cuisine

Italian

Ingredients

  • 2 lbs Halal chicken breast
  • 5 carrots, sliced
  • 6 ribs of celery, sliced
  • Canola oil
  • Salt and Pepper
  • 2-3 tbsp Italian seasoning
  • 8 cups Halal chicken broth
  • 6 cloves garlic, crushed
  • 14.5 oz can diced tomatoes
  • 9 oz tortellini
  • Shredded Parmesan cheese
  • 2 handfuls of Spinach

Directions

  1. Pound the chicken into flat fillets and season with the canola oil, salt and pepper, and about ½ tbsp of the Italian seasoning. Cook thoroughly over medium heat in a large Dutch oven, then remove the chicken and set aside.
  2. Pour the broth into the pot and scrape up the browned bits from the bottom of the pot, and the garlic, carrots, and celery and bring to a simmer. While it simmers, slice your chicken into small pieces.
  3. Once simmering, add 2 tbsp of Italian seasoning to the pot with the chicken, diced tomatoes and its juices, then mix together and let simmer for 10 minutes.
  4. Taste the soup and adjust your salt and pepper and Italian seasoning as needed. Then mix in the tortellini and simmer for about 3 minutes until they get tender. Mix in a few handfuls of parmesan and spinach and mix until wilted and the cheese is incorporated.
  5. Serve topped with more parmesan and enjoy!
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