Another week and another CWC! This week we’re comin’ in hot with a banger, a simple banger, but a banger nonetheless! The Bacon Cinnamon Roll; now guys, I know what you’re thinkin’, “why would you ever do that?” and the answer is simple! It’s my job. So, without further ado, let’s get into it.
Really, there isn’t much to say here. You unravel a Pillsbury grand cinnamon roll, half cook a slice of our bacon, lay it on one end of the cinnamon... dough tube, I guess, then roll it back up and bake it. But you know what Leo da Vinci said, “simplicity is the ultimate sophistication.” So with that I leave you to venture into the culinary unknown!
To watch me make this, click the video below or for keep scrolling for the full written recipe.
Ingredients:
5 slices Midamar Halal Breakfast Beef
Pillsbury cinnamon roll grands
Instructions:
1) Fry bacon for 3 to 5 minutes, remove to a paper towel lined plate.
2) Open Pillsbury grands and unravel each cinnamon roll onto a cutting board. Place 1 strip of bacon on the dough and roll back up.
3) Coat a pan glass, or tin, with non-stick spray and place rolls.
4) Bake at 350° for 27-30 minutes
5) Serve and Enjoy!
That’s it for me this week, check us out on Facebook and let us know if you made this and how you made it your own! Be sure to check us out on Youtube and follow us on Instagram as well to keep up on all of our delicious Halal recipes. Thank you from all of us Midamar!
