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Easy Polynesian Pulled Chicken

Easy Polynesian Pulled Chicken

When I say this recipe is easy, I mean it! Simply combine all the ingredients in your slow cooker, whisk to combine it, add your chicken and cook it low and slow. This allows the chicken to slowly absorb all the flavors the vegetables, fruits, and sauce. Once the chicken cooks for 3-5 hours, it's as easy as shredding the chicken, mixing up the meat with the sauce and serving on a bun with your favorite chips and a drink!

If you'd like to add some heat to this recipe, try tossing in 1-2 tsp of red pepper flakes or add 2 thai chilies.

It's short and sweet this week, just like this recipe! If you'd like to see us make this, check out the recipe video below!

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