Ingredients:
- 1 Pkg of Midamar Halal Chicken Drumsticks (8 drumsticks)
- 1 tsp Salt 1 tsp Pepper
- 1 tsp Paprika Canola or Corn Oil
- 3 Eggs
- 1/3 Cup of Water
- 2 Cups of Self-Rising Flour
Directions:
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Heat oil in a skillet to 350 degrees. Keep at medium high heat once temperature is reached.
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Beat eggs with water in a bowl
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In a second bowl, mix flour with pepper, salt and paprika.
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Dip Midamar Halal Chicken Drumstick pieces in egg mixture and then completely coat in flour mixture.
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Carefully add chicken to the frying pan. Do not overcrowd the frying pan, the chicken needs space to cook completely.
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Fry on one side for 5-7 minutes and then turn the chicken over and fry on the other side until brown and crisp on both sides.
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Once internal temperature has reached 165 degrees, remove from pan onto paper towel to remove excess oil.
