Instructions

1 lb of Midamar Halal Ground Lamb

1 large onion

1.5 cups of whole lentils

2 chopped carrots

2 stalks of chopped celery

10 cups of water

1 lemon

2 teaspoons of allspice

2 teaspoons of salt (or just salt to taste)

1 teaspoon of pepper (or pepper to taste)

Directions

Sauté meat, onions, and butter in a large pot.  When the meat is brown add water, lentils, carrots, and celery, allspice salt, and pepper.

Cover and cook on medium-high heat for 30 minutes or until lentils are soft.

Reduce heat to low, let simmer for another 30 minutes.

Squeeze lemon  on soup before serving (or serve with a lemon wedge)