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Midamar logo with subline that reads "A Tradition of Fine Quality." To the right of the logo is a golden ribbon stamp that reads 1974 to 2024 Midamar 50 year anniversary Midamar logo with subline that reads "A Tradition of Fine Quality." To the right of the logo is a golden ribbon stamp that reads 1974 to 2024 Midamar 50 year anniversary
Due to high order volume, some orders may be delayed. Final day to place Turkey Orders for the west coast is November 17th
Due to high order volume, some orders may be delayed. Final day to place Turkey Orders for the west coast is November 17th
Due to high order volume, some orders may be delayed. Final day to place Turkey Orders for the west coast is November 17th
Love Lentils? Then You'll Love This Mujadara!

Love Lentils? Then You'll Love This Mujadara!

INGREDIENTS

  • 1 cup brown lentils 
  • 8 cups of water 
  • 1 pound of Midamar Halal 93% Lean Ground Beef 
  • 1 teaspoon of extra virgin olive oil 
  • 1 teaspoon of allspice 
  • 1/2 teaspoon pepper 
  • 1/2 a cup of chopped carrots
  • 1/2 a cup of frozen peas 
  • 1 medium yellow onion, finely chopped 
  • 3/4 cup cracked wheat #3    
  • Yogurt, for serving, optional 
  • Salt to taste 

DIRECTIONS

Heat olive oil in a pot on medium heat, add onions, sprinkle with a dash of salt and cook until they turn dark caramel brown, stirring often. Splash the onions with a little water if they stick to the bottom of the pan. You'll know they're done both by their deep chestnut color and by the slight crispiness developing on some of the onions. Remove onions onto a separate plate and cook ground beef in the same pot.

When the ground beef is fully cooked, add lentils, cracked wheat and stir for one minute. Add water, spices, onions, carrots, and peas and let simmer for 20 minutes or until lentils and cracked wheat have softened. Serve with yogurt, Yields 6 servings.

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