Recipes
Cooking with Cass: Pastrami Grilled Cheese
A flavorful twist on my childhood favorite. In this recipe we caramelize onions and add some spicy brown mustard to...
Cooking with Cass: Asian Glazed Chicken Patty
Okay, I’m going to say it. I love chicken patties. It’s an unassuming, easy to make food but its also...
Cooking with Cass: Deli Sandwich Wraps
This week we’re keeping things on the simple side with our Halal Deli wraps featuring all 3 of Midamar’s delicious...
Cooking with Cass: Honey Mustard Glazed Chicken Nuggets
What’s up everybody, this week I decided that I’d like to try glazing. And what better way to learn to...
Cooking with Cass: Hal-Al Pastor Tacos
What’s up everybody, this week we take a look at a recipe that was posted on our blog a while...
Cooking with Cass: Hot Link Bahn Mi
Typically, this sandwich isn’t halal, but recently I’ve been craving our Hot Links so I thought I’d take a shot...
Cooking with Cass: July 4th Special
Happy Independence day! July 4th is this weekend and we decided to combine all the fourth of the July videos together...
Cooking with Cass: July 4th Jiddi's Baked Beans
Hi everyone! The final video of our July 4th is a Midamar family favorite. I still remember the first time Jiddi...
Cooking with Cass: July 4th Juicey Loosey
Hi everyone! To continue with our July 4th recipe week we now present to you a beloved midwestern grill option: The...