Directions

1. 1) In pan fry chicken breast in olive oil until golden brown on each side. Salt and pepper each side as you fry. Add water to pan, cover and cook for 5-10 minutes or until no pink remains in the center of the chicken. Remove to a mixing bowl and, using an electric beater, shred chicken. Once shredded, add poultry seasoning and mix again. (See video below for instructions on this part)

2. 2) In the same pan, add cream of chicken soup, milk, shredded cheese, and sno pac organic broccoli. Whisk and bring to a simmer. Once cheese is melted and broccoli is tender, remove from heat and place in a large casserole dish

3. 3) On a cutting board, lay out crescents, fill with 1 - 2 tbsp of chicken and roll closed. Repeat until all crescents are used

4. 4) Place crescents on top of soup and bake for 20-30 minutes at 375° or until golden brown

5. 5) Remove from oven, let rest for 5 minutes and enjoy!