Directions

1. 1) In a slow cooker, place all ingredients for chicken and cook on low for 3 hours. Be sure to check after 30 minutes to stir.

2. 2) In a mixing bowl, combine the pretzels and chips. Crush with a mallet. Mix in parmesan cheese and toss to combine. Place mixture in a food processor and pulse until a fine breading has formed.

3. 3) Return to slow cooker and shred chicken with two forks. Stir the chicken to incorporate the sauce. Add 1 cup of breading and mix to combine. Once thickened, form into patties.

4. 4) Lay 3 bowls. In one combine the flour, garlic salt, paprika, and pepper and whisk to combine. In the second bowl, combine the eggs and sour cream and whisk to combine. In the third bowl, place the remaining pretzel breading.

5. 5) Dip patty in flour with one hand, then place in egg mixture. With your other hand, make sure the patty is covered in egg, then move to the breading. Coat the patty in breading and set aside. Repeat with all patties.

6. 6) In a large deep pan or pot, fill about ¼ inch of oil. Get oil to 350°-375° and place patties in the oil. Fry on both sides until golden brown. Remove to a paper towel plate and let drain.

7. 7) Place patties on bun with desired toppings and enjoy!