Replace the busy morning scramble for breakfast with a delicious scrambled egg breakfast sandwich instead! As enticing as a tasty bite to eat from your favorite fast food chain may be, replace it with one of these homemade big-batch breakfast sandwiches for a Halal breakfast that’s as quick as it is convenient.
It’s like they say, variety really is the spice of life, and we’re giving you few tasty Halal options for these sandwiches. Between Midamar’s Halal Beef Strips, Sausage Patties, or Turkey Bacon strips, there’s no wrong way to enjoy these sandwiches, and you can make enough to load up a baking sheet full and enjoy them every morning throughout the week.
It’s simple enough to make a big batch of these sandwiches over the weekend before a busy week. Bake a sheet pan full of eggs with some other tasty additions like hashbrowns and spinach baked in to give a complete breakfast in one meal. And while the eggs bake, cook your choice of meat, or an assortment of all three.
When the eggs are baked, slice the sheet into portions based on the size of whatever you’re putting it on. We went with English muffins, but I always love a breakfast sandwich on a bagel, and that would work great for this recipe too. Stack your sammies with egg, meat, and a slice of cheese and repeat until you have a sheet pan full.
If you want to enjoy one right away, give it a quick bake for a few minutes until the cheese is melted. Otherwise, these are good to keep frozen or refrigerated and heated up for a few minutes in the morning for a complete breakfast on the go! So don’t let a busy morning make you skip the most important meal of the day and save yourself a few bucks in the morning by not stopping for fast food. These are the give that keeps on giving!
It's hard for me to pick a favorite between the sausage, beef bacon, or turkey bacon so if you give these a try for yourself, let us know which one you prefer in the comments either here or elsewhere on social media. This recipe makes a ton of sandwiches, enough to hold you over until we bring you a new Halal recipe next week, so until then, enjoy!
